A-LA-CARTE MENU

STARTERS

(£3.55 before 7PM, £4.55 after 7PM)

Soup of the Day – £3.45;
Sauteed Portobello Mushroom – in Garlic, with Baby Spinach and Roast Red Pepper Sauce (V);
Goat Cheese Pie – Filo Pastry stuffed with Goats Cheese and Spinach & Waldorf Salad;
Steamed Mussels – Garlic, Shallots, Parsley, White Wine and Cream;
Choux de Crab – Profiteroles stuffed with Spicy Crab Meat and Citrus Hollandaise;
Little Bay Salad – Balsamic Marinated Beetroot, Butternut Squash, Roast Artichoke and Tomato Coulis (V);
Parsons Pastry – Smoked Chicken, Mushrooms, Herbs and Mizeria;

MAINS

(£7.85 before 7PM, £9.85 after 7PM)

Vegan Aubergine Cake – stuffed with Grilled Vegetables, Pesto and Roast Red Pepper Coulis (VEG);
Strudel of Grilled Asparagus – Baby Spinach, Grilled Halloumi Cheese, Roast Red Pepper Sauce and Citrus Hollandaise;
Char-Grill Lamb Steak – Crushed New Potatoes, Julienne Vegetables and Peppercorn Sauce;
Duck Two Ways – Steamed Green Cabbage, Pak Choi and Honey Ginger Sauce;
Belsize Chicken – Roast Chicken Breast stuffed with Minty Minced Lamb, served with Roast Butter Squash Mash and Peppercorn Sauce;
Halal Hungarian Goulash – Lamb and Beef, served with Mashed Potato;
Baked Cod Fillet – Paprika Potato, Roast Parsnip and Black Olive Tapenade;
Tagliatelle – Smoked Chicken, Sautéed Mushrooms and Mange-Tout
100% Aberdeen Angus Beef Cheese Burger – Chips, Relish and Salad (Add Smoked Bacon +£1)

SIDES All @ £3.45

Broccoli / Chips / Seasonal Salad / Sweet Potato Fries

DESSERTS

£3.55 before 7PM, £4.55 after 7PM

Profiteroles – Banana Cream and Hot Chocolate Sauce
Apple Cake – Custard & Vanilla Ice Cream
White Chocolate & Pistachio Parfait
Cheesecake – Passion Fruit Coulis

SPECIALS MENU

STARTERS

Fresh Dressed White Crab
Avocado Salsa and Gazpacho Vinaigrette
£5.45

Braised Pig’s Cheeks
Spring Onion Mash, Smoked Bacon
£5.25

Warm Asparagus
Mixed Leaf Salad and Fresh Parmesan Cheese (V)
£5.25

Grilled Duck Fillets
Rocket Salad and Sweet Soy Sauce dressing
£5.55

MAINS

Slow Cooked Shoulder of Lamb
Served with Potato Gratin and Spiced Aubergine
£15.95

Organic Fillet of Salmon
Crushed New Potatoes, Grilled Asparagus, Avocado Salsa and Tomato, Basil & Lime Sauce
£15.95

Pan-fried Fillet of Sea Bass
Dijon Mustard Sauce, Avocado Salsa and Fresh Cucumber Spaghetti
£13.45

Grilled 8oz Rib-Eye Steak
Served with Salad, Chips and Green Peppercorn Sauce
£14.95

Braised Knuckle of Lamb
Garlic Mash and Red Wine Sauce
£12.95

£14.95 FOR A 3-COURSE MEAL FOR PARTIES OF 10+ ON THE A-LA-CARTE MENU

DRINKS MENU

LIQUEUR COFFEES ALL £4.25 FAIRTRADE ORGANIC COFFEES

All Coffees Available Decaffeinated

Irish (Jameson’s)
Royal (Brandy)
Calypso (Tia Maria)
Monk (Baileys)
Cointreau
Russian (Vodka)

Espresso £1.95
Double Espresso £2.45
Cappuccino £2.45
Café Latte £2.45
Filter £1.95
Hot Chocolate £2.45
Teas £1.95
(Earl Grey, English, Mint & Camomile)


Dessert Wine
Goldmore Moscatel, Barrel Aged
A Rich, sweet, round and full bodied dessert wine
£4.55 (125ml) / £17.65 (bottle)

BESPOKE COCKTAILS

£6.95

ESPRESSO MARTINI
Kahlua, Hot Espresso, Vodka

APEROL SPRITZ
Aperol, Prosecco, Soda Water

COSMOPOLITAN
Vodka, Triple Sec, Cranberry Juice


DRINKS

Becks, Budvar, Cider 330ml £3.85
Sherry, Martini Bianco, Port 50ml £2.95
Vodka, Gin, Whiskey, Bacardi 25ml £2.25
Tia Maria, Cointreau, Baileys, Brandy, Sambuca, Amaretto 25ml £2.95
Mixer £1.20
Fresh Orange, Pineapple, Apple Juice £2.25
Bottle of Coke, Diet Coke 330ml £2.25
Soft Drinks £1.95
Mineral Water 330ml £1.95 / Mineral Water 750ml £2.95

EVERY SUNDAY – ROAST BEEF SIRLOIN WITH ALL THE TRIMMINGS

£8.85 before 7PM ; £10.85 after 7PM