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Menu 2019-08-15T13:50:07+00:00

A-LA-CARTE MENU

STARTERS

(£3.55 before 7PM, £4.55 after 7PM)

Soup of the Day – £3.45;
Sautéed Portobello Mushroom – in Garlic, with Baby Spinach and Roast Pepper Sauce (V);
Bay Pie – Filo Pastry stuffed with Feta Cheese and Spinach & Waldorf Salad;
Steamed Mussels – Garlic, Shallots, Parsley, White Wine and Cream;
Choux de Crab – Profiteroles stuffed with Spicy Crab Meat and Citrus Hollandaise;
Grilled Marinated Vegetable – with Vegan Cheese & Balsamic Dressing (VEG);
Parsons Pastry – Smoked Chicken, Mushrooms, Herbs and Mizeria;

MAINS

(£7.85 before 7PM, £9.85 after 7PM)

Vegan Mediterranean Peppers – Grilled Vegetables, Butter Beans & Vegan Cheese (VEG);
Strudel of Grilled Asparagus – Baby Spinach, Grilled Halloumi Cheese and Roast Red Pepper Sauce (V);
Char-Grill Lamb Steak – Crushed New Potatoes, Julienne Vegetables and Peppercorn Sauce;
Magret of Duck – Steamed Green Cabbage, Pak Choi and Honey Ginger Sauce;
Breast of Chicken – Herbal Dresh Tagliatelle and Thai Peanut Butter Sauce;
Halal Hungarian Goulash – Mashed Potato;
Baked Cod Fillet – Paprika Potato, Grilled Courgettes and Black Olive Tapenade
Crab Stuffed Fillet of Plaice – Baby Spinach, Fresh Cucumber Spaghetti and Hollandaise
Tagliatelle – Smoked Chicken, Sauteed Mushrooms and Mange Tout
100% Aberdeen Angus Beef Cheese Burger – Chips, Relish and Salad (Add Smoked Bacon +£1)

SIDES All @ £3.45

Broccoli                Chips             Seasonal Salad 
Sweet Potato Fries             Creamed Spinach

DESSERTS

£3.55 before 7PM, £4.55 after 7PM

Profiteroles – Banana Cream and Hot Chocolate Sauce
Apple Cake – Custard & Vanilla Ice Cream
White Chocolate & Pistachio Parfait
Cheesecake – Passion Fruit Coulis

SPECIALS MENU

STARTERS

SuperFood Salad (VEG)
£5.45

Braised Pig’s Cheeks
Spring Onion Mash, Smoked Bacon
£5.25

Warm Asparagus
Mixed Leaf Salad and Fresh Parmesan Cheese (V)
£5.25

Grilled Duck Fillets
Rocket Salad and Sweet Soy Sauce dressing
£5.55

MAINS

Organic Fillet of Salmon
Crushed New Potatoes, Grilled Asparagus, Avocado Salsa and Tomato, Basil & Lime Sauce
£15.95

Pan-fried Fillet of Sea Bass
Dijon Mustard Sauce, Avocado Salsa and Fresh Cucumber Spaghetti
£13.45

Grilled 8oz Rib-Eye Steak
Served with Salad, Chips and Green Peppercorn Sauce
£14.95

Braised Knuckle of Lamb
Garlic Mash and Red Wine Sauce
£12.95

£14.95 FOR A 3-COURSE MEAL FOR PARTIES OF 10+ ON THE A-LA-CARTE MENU

DRINKS MENU

LIQUEUR COFFEES ALL £4.25 FAIRTRADE ORGANIC COFFEES

All Coffees Available Decaffeinated

Irish (Jameson’s)
Royal (Brandy)
Calypso (Tia Maria)
Monk (Baileys)
Cointreau
Russian (Vodka)

Espresso £1.95
Double Espresso £2.45
Cappuccino £2.45
Café Latte £2.45
Filter £1.95
Hot Chocolate £2.45
Teas £1.95
(Earl Grey, English, Mint & Camomile)


Dessert Wine
Goldmore Moscatel, Barrel Aged – A Rich, sweet, round and full bodied dessert wine
£4.55 (125ml) / £17.65 (bottle)

BESPOKE COCKTAILS

£6.95

ESPRESSO MARTINI
Kahlua, Hot Espresso, Vodka

APEROL SPRITZ
Aperol, Prosecco, Soda Water

COSMOPOLITAN
Vodka, Triple Sec, Cranberry Juice

EVERY SUNDAY – ROAST BEEF SIRLOIN WITH ALL THE TRIMMINGS

£8.85 before 7PM ; £10.85 after 7PM

Download our PDF Menus

A-la-Carte Menu
Specials Menu
Childrens Menu