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Menu 2018-06-06T14:05:28+00:00

A-LA-CARTE MENU

STARTERS

(£3.05 before 7PM, £4.25 after 7PM)

Crispy Goat Cheese Parcel – Waldorf Salad and Walnuts (V);
Slow-cooked Neck of Pork – Herbal Mash and Madeira Sauce;
Steamed Mussels – Garlic, Shallots, Parsley, White Wine and Cream;
Choux de Crab – Profiteroles stuffed with Spicy Crab Meat and Citrus Hollandaise;
Warm New Potato Salad – Fresh Parmesan Cheese and Balsamic Dressing (V);
Parsons Pastry – Smoked Chicken, Mushrooms, Herbs and Crème Fraiche;
Sautéed Portobello Mushroom – in Garlic, with Herbal Polenta and Roast Pepper Sauce (V);
Soup of the Day – Prepared Fresh Daily – please ask your server (V);

MAINS

(£6.85 before 7PM, £8.85 after 7PM)

Barbary Duck Breast – Honey Glazed Leeks and Grand Marnier Sauce;
Stuffed Breast of Chicken – Parma Ham & Mozzarella, Spicy Mash Potato and Jerk Sauce;
Baked Cod Fillet – Grilled Courgettes and Black Olive Tapenade;
Crab Stuffed Fillet of Plaice – Baby Spinach, Coriander Salsa
and Fresh Cucumber Spaghetti;
Halal Beef Goulash – Mashed Potato;
Strudel of Grilled Asparagus – Baby Spinach, Ricotta Cheese and Roast Red Pepper Sauce;
100% Aberdeen Angus Beef Cheese Burger – Chips, Relish and Salad
Tagliatelle – Smoked Chicken, Sautéed Mushrooms and Mange-Tout
Mediterranean Peppers – Stuffed with Baby Spinach and Grilled Vegetables, topped with Grilled Halloumi Cheese (V)

(+£1 SURCHARGE)

Char-Grill Lamb Steak – Crushed New Potatoes, Julienne Vegetables
and Green Peppercorn Sauce;

SIDES All @ £3.25

Broccoli                Chips             Seasonal Salad

DESSERTS

£3.05 before 7PM, £4.25 after 7PM

Profiteroles – Banana Cream and Hot Chocolate Sauce
Apple Cake – Custard & Vanilla Ice Cream
White Chocolate & Pistachio Parfait
Cheesecake – Strawberry Coulis

BELSIZE OFFER

£9.95 SET MENU

Available Monday-Thursday – Lunch and Dinner

 

Starts 12th June 2018

 

STARTERS

Dressed Smoked Chicken
Avocado Salsa and Gazpacho Vinaigrette

Marinated Herring Fillets
Seasonal Salad and Balsamic Dressing

Roast Vegetable Pasta (v)
Roast Red Pepper Sauce

 

MAINS

Breast of Chicken
Tarragon Mash and Peppercorn Sauce

Baked Fillet of Plaice
Crushed New Potatoes, Fresh Herbal Cucumber Spaghetti and Tomato, Basil & Lime Sauce

Risotto (v)
Sautéed Mushrooms, Parmesan Cheese, Rocket Salad and Roast Red Pepper Sauce

 

CUP OF TEA OR FILTER COFFEE

£12.95 FOR A 3-COURSE MEAL FOR PARTIES OF 10+ ON THE A-LA-CARTE MENU

SPECIALS MENU

STARTERS

Braised Pig’s Cheeks
Spring Onion Mash, Smoked Bacon
£4.65

Warm Asparagus
Mixed Leaf Salad and Fresh Parmesan Cheese (V)
£4.45

Grilled Duck Fillets
Rocket Salad and Sweet Soy Sauce dressing
£4.65

Fresh Dressed Crab
Avocado Salsa and Roast Red Pepper Sauce
£4.65

MAINS

Organic Fillet of Salmon
Crushed New Potatoes, Grilled Asparagus, Avocado Salsa and Tomato, Basil & Lime Sauce
£14.95

Pan-fried Fillet of Sea Bass
Dijon Mustard Sauce, Avocado Salsa and Fresh Cucumber Spaghetti
£11.95

Grilled 8oz Rib-Eye Steak
Served with Salad, Chips and Green Peppercorn Sauce
£13.95

Lamb Goulash
Mashed Potato
£9.45

Braised Knuckle of Lamb
Garlic Mash and Red Wine Sauce
£10.45

DRINKS MENU

LIQUEUR COFFEES ALL £4.25 FAIRTRADE ORGANIC COFFEES

All Coffees Available Decaffeinated

Irish (Jameson’s)
Royal (Brandy)
Calypso (Tia Maria)
Monk (Baileys)
Cointreau
Russian (Vodka)

Espresso £1.95
Double Espresso £2.45
Cappuccino £2.45
Café Latte £2.45
Filter £1.95
Hot Chocolate £2.45
Teas £1.95
(Earl Grey, English, Mint & Camomile)


Dessert Wine
Goldmore Moscatel, Barrel Aged – A Rich, sweet, round and full bodied dessert wine
£4.55 (125ml) / £17.65 (bottle)

BESPOKE COCKTAILS

£6.20

FRENCH DUKE
Essentially a Negroni cocktail with Martini Rosso and Campari bitters, but instead of gin we are using Calvados French regional Apple Brandy. A bitter-sweet but perfect aperitif. It is strong and short on the palate.

AMERICANO
Americano is a super aperitif cocktail, long and fizzy. Based on bitter Campari and Red Vermouth, topped up with Soda water, served with a slice of Orange.

LITTLE BAY CRUSTA
Our “Little Bay” twist on the traditional Brandy Crusta blending three French liqueurs: Cognac brandy made from grapes of the Cognac region; Benedictine D.O.M., the oldest known liqueur made by Benedictine monks with a secret blend of herbs; and Cointreau, a premium Orange liqueur. We balance the sweetness with a touch of lemon juice to make the perfect after-dinner cocktail.


DRINKS

Becks, Budvar, Cider 330ml £3.85
Sherry, Martini Bianco, Port 50ml £2.95
Vodka, Gin, Whiskey, Bacardi 25ml £2.25
Tia Maria, Cointreau, Baileys, Brandy, Sambuca, Amaretto 25ml £2.95
Mixer £1.20
Fresh Orange, Pineapple, Apple Juice £2.25
Bottle of Coke, Diet Coke 330ml £2.25
Soft Drinks £1.95
Mineral Water 330ml £1.95 / Mineral Water 750ml £2.95

EVERY SUNDAY – ROAST LAMB WITH ALL THE TRIMMINGS

£7.85 before 7PM ; £9.85 after 7PM

Download our PDF Menus

A-la-Carte Menu
Belsize Offer Set Menu
Specials Menu
Childrens Menu