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Menu 2018-11-09T16:25:26+00:00

A-LA-CARTE MENU

STARTERS

(£3.30 before 7PM, £4.45 after 7PM)

Crispy Goat Cheese Parcel – Waldorf Salad and Walnuts (V);
Leek and Chicken Brandade (Mousse) – Toasted Brioche and Ceps Mushroom Sauce;
Steamed Mussels – Garlic, Shallots, Parsley, White Wine and Cream;
Choux de Crab – Profiteroles stuffed with Spicy Crab Meat and Citrus Hollandaise;
Grilled Mediterranean Vegetables – Balsamic Dressing and Greek Feta Cheese (V);
Parsons Pastry – Smoked Chicken, Mushrooms, Herbs and Mizeria;
Sautéed Portobello Mushroom – in Garlic, with Baby Spinach and Roast Pepper Sauce (V);
Soup of the Day – Prepared Fresh Daily – please ask your server (V);

MAINS

(£7.35 before 7PM, £9.35 after 7PM)

Magret of Duck – Steamed Green Cabbage, Pak Choi and Honey Ginger Sauce;
Belsize Chicken – with Minty Minced Lamb, Tarragon Mash and Green Peppercorn Sauce;
Baked Cod Fillet – Paprika Potato, Spicy Chorizo and Black Olive Tapenade;
Crab Stuffed Fillet of Plaice – Baby Spinach, Fresh Cucumber Spaghetti and Bearnaise Sauce;
Halal Beef Goulash – Mashed Potato;
Strudel of Grilled Asparagus – Baby Spinach, Grilled Halloumi Cheese and Roast Red Pepper Sauce;
100% Aberdeen Angus Beef Cheese Burger – Chips, Relish and Salad (Add Smoked Bacon +£1)
Tagliatelle – Smoked Chicken, Sautéed Mushrooms and Mange-Tout
Risotto with Oyster Mushroom – Fresh Parmesan and Rocket Salad (V)

(+£1 SURCHARGE)

Char-Grill Lamb Steak – Crushed New Potatoes, Julienne Vegetables
and Tzatziki ;

SIDES All @ £3.45

Broccoli                Chips             Seasonal Salad

DESSERTS

£3.30 before 7PM, £4.45 after 7PM

Profiteroles – Banana Cream and Hot Chocolate Sauce
Apple Cake – Custard & Vanilla Ice Cream
White Chocolate & Pistachio Parfait
Cheesecake – Strawberry Coulis

SPECIALS MENU

STARTERS

Braised Pig’s Cheeks
Spring Onion Mash, Smoked Bacon
£4.85

Warm Asparagus
Mixed Leaf Salad and Fresh Parmesan Cheese (V)
£4.65

Grilled Duck Fillets
Rocket Salad and Sweet Soy Sauce dressing
£4.85

Dressed Smoked Chicken
Avocado Salsa and Roast Red Pepper Sauce
£4.65

MAINS

Organic Fillet of Salmon
Crushed New Potatoes, Grilled Asparagus, Avocado Salsa and Tomato, Basil & Lime Sauce
£14.95

Pan-fried Fillet of Sea Bass
Dijon Mustard Sauce, Avocado Salsa and Fresh Cucumber Spaghetti
£12.45

Grilled 8oz Rib-Eye Steak
Served with Salad, Chips and Green Peppercorn Sauce
£13.95

Lamb Goulash
Mashed Potato
£9.85

Braised Knuckle of Lamb
Garlic Mash and Red Wine Sauce
£10.95

Slow Cooked Shoulder of Lamb
Potato Gratin and Spiced Aubergine
£14.35

£13.95 FOR A 3-COURSE MEAL FOR PARTIES OF 10+ ON THE A-LA-CARTE MENU

DRINKS MENU

LIQUEUR COFFEES ALL £4.25 FAIRTRADE ORGANIC COFFEES

All Coffees Available Decaffeinated

Irish (Jameson’s)
Royal (Brandy)
Calypso (Tia Maria)
Monk (Baileys)
Cointreau
Russian (Vodka)

Espresso £1.95
Double Espresso £2.45
Cappuccino £2.45
Café Latte £2.45
Filter £1.95
Hot Chocolate £2.45
Teas £1.95
(Earl Grey, English, Mint & Camomile)


Dessert Wine
Goldmore Moscatel, Barrel Aged – A Rich, sweet, round and full bodied dessert wine
£4.55 (125ml) / £17.65 (bottle)

BESPOKE COCKTAILS

£6.20

FRENCH DUKE
Essentially a Negroni cocktail with Martini Rosso and Campari bitters, but instead of gin we are using Calvados French regional Apple Brandy. A bitter-sweet but perfect aperitif. It is strong and short on the palate.

AMERICANO
Americano is a super aperitif cocktail, long and fizzy. Based on bitter Campari and Red Vermouth, topped up with Soda water, served with a slice of Orange.

LITTLE BAY CRUSTA
Our “Little Bay” twist on the traditional Brandy Crusta blending three French liqueurs: Cognac brandy made from grapes of the Cognac region; Benedictine D.O.M., the oldest known liqueur made by Benedictine monks with a secret blend of herbs; and Cointreau, a premium Orange liqueur. We balance the sweetness with a touch of lemon juice to make the perfect after-dinner cocktail.


DRINKS

Becks, Budvar, Cider 330ml £3.85
Sherry, Martini Bianco, Port 50ml £2.95
Vodka, Gin, Whiskey, Bacardi 25ml £2.25
Tia Maria, Cointreau, Baileys, Brandy, Sambuca, Amaretto 25ml £2.95
Mixer £1.20
Fresh Orange, Pineapple, Apple Juice £2.25
Bottle of Coke, Diet Coke 330ml £2.25
Soft Drinks £1.95
Mineral Water 330ml £1.95 / Mineral Water 750ml £2.95

EVERY SUNDAY – ROAST LAMB WITH ALL THE TRIMMINGS

£8.35 before 7PM ; £10.35 after 7PM

Download our PDF Menus

A-la-Carte Menu
Specials Menu
Childrens Menu